PHASE-TRANSITIONS OF AMYLOSE-LIPID COMPLEXES IN STARCHES - A CALORIMETRIC STUDY

被引：204

作者：

KUGIMIYA, M ^{[1
]}

DONOVAN, JW ^{[1
]}

WONG, RY ^{[1
]}

机构：

[1] USDA SEA,WESTERN REG RES CTR,BERKELEY,CA 94710

来源：

STARKE | 1980年 / 32卷 / 08期

关键词：

D O I：

10.1002/star.19800320805

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：265 / 270

页数：6

共 21 条

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[9]

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