共 29 条
[1]
BARKAN JD, 1973, OPER RES, V21, P653
[4]
BLOCHER JC, 1983, FOOD TECHNOL-CHICAGO, V37, P87
[6]
CHRISTIANSEN LN, 1973, APPL MICROBIOL, V25, P357, DOI 10.1108/03068299810193506
[7]
DOWNING RG, 1977, SPORE RES 1976, V2, P711
[8]
FITZ-JAMES P, 1971, Journal of Bacteriology, V105, P1119
[10]
FOEGEDING PM, 1983, APPL ENV MICROBIOL, V47, P888