THE VARIATION IN CHEMICAL-COMPOSITION OF SWEDISH BARLEYS

被引：55

作者：

AMAN, P

HESSELMAN, K

TILLY, AC

机构：

来源：

关键词：

D O I：

10.1016/S0733-5210(85)80035-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：73 / 77

页数：5

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[10]

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