EVALUATION OF AN ENZYME-LINKED IMMUNOSORBENT-ASSAY FOR BEEF BLOOD-SERUM TO DETERMINE INDIRECTLY THE APPARENT BEEF CONTENT OF BEEF JOINTS AND MODEL MIXTURES

被引：27

作者：

GRIFFITHS, NM ^{[1
]}

BILLINGTON, MJ ^{[1
]}

机构：

[1] W MIDLANDS CTY COUNCIL, DEPT CONSUMER SERV, CTY ANALYT LAB, BIRMINGHAM B33 0TD, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740350816

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：909 / 914

页数：6

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[9]

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[10]

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