RESISTANT STARCH IN FOODS - MODIFIED METHOD FOR DIETARY FIBER RESIDUES

被引：104

作者：

SAURACALIXTO, F ^{[1
]}

GONI, I ^{[1
]}

BRAVO, L ^{[1
]}

MANAS, E ^{[1
]}

机构：

[1] UNIV ALCALA DE HENARES, FAC CIENCIAS, DEPT QUIM ANALIT, E-28871 MADRID, SPAIN

来源：

JOURNAL OF FOOD SCIENCE | 1993年 / 58卷 / 03期

关键词：

STARCH; DIGESTIBILITY; DIETARY FIBER;

D O I：

10.1111/j.1365-2621.1993.tb04346.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In a modified method for measuring Resistant Starch (RS) in dietary fiber residues all operations for obtaining fiber residues and determination of RS were performed in a 50 mL centrifugation tube. This minimized error sources and simplified previous methodology.

引用

页码：642 / 643

页数：2

共 11 条

[1] RAPID ENZYMATIC ASSAY OF INSOLUBLE AND SOLUBLE DIETARY FIBER [J].

ASP, NG ;

JOHANSSON, CG ;

HALLMER, H ;

SILJESTROM, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (03) :476-482

[2] RESISTANT STARCH - FORMATION AND MEASUREMENT OF STARCH THAT SURVIVES EXHAUSTIVE DIGESTION WITH AMYLOLYTIC ENZYMES DURING THE DETERMINATION OF DIETARY FIBER [J].

BERRY, CS .

JOURNAL OF CEREAL SCIENCE, 1986, 4 (04) :301-314

[3]

BJORCK I, 1987, J CEREAL SCI, V6, P159

[4]

CHAMP M, 1992, EUR J CLIN NUTR, V46, pS51

[5]

ENGLYST HN, 1992, EUR J CLIN NUTR, V46, pS33

[6]

PROSKY L, 1988, J ASSOC OFF ANA CHEM, V71, P1017

[7] RESISTANT STARCH - ITS CHEMICAL FORM IN FOODSTUFFS AND EFFECT ON DIGESTIBILITY INVITRO [J].

RING, SG ;

GEE, JM ;

WHITTAM, M ;

ORFORD, P ;

JOHNSON, IT .

FOOD CHEMISTRY, 1988, 28 (02) :97-109

[8]

SAURACALIXTO F, 1991, GRASAS ACEITES, V3, P239

[9] RESISTANT STARCH FORMATION DURING BAKING - EFFECT OF BAKING TIME AND TEMPERATURE AND VARIATIONS IN THE RECIPE [J].

SILJESTROM, M ;

ASP, NG .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1985, 181 (01) :4-8

[10]

TOVAR J, 1992, THESIS U LUND SWEDEN

← 1 2 →