CHARACTERISTICS OF CHICKEN FLAVOR-CONTAINING FRACTION EXTRACTED FROM RAW MUSCLE

被引：12

作者：

KOEHLER, HH

JACOBSON, M

机构：

来源：

关键词：

D O I：

10.1021/jf60152a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：707 / &

共 31 条

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