BEEF FLAVOR - IDENTIFICATION OF SOME BEEF FLAVOR PRECURSORS

被引：47

作者：

BATZER, OF

LANDMANN, WA

SANTORO, AT

机构：

来源：

关键词：

D O I：

10.1021/jf60120a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：94 / &

共 11 条

[1] PRECURSORS OF BEEF FLAVOR
BATZER, OF
SANTORO, AT
TAN, MC
LANDMANN, WA
SCHWEIGERT, BS
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[3] BLOCK RJ, 1955, PAPER CHROMATOGRAPHY, P135
[4] CHARGAFF E, 1955, NUCLEIC ACIDS, V1, pCH14
[5] HOTCHKISS RD, 1948, J BIOL CHEM, V175, P315
[6] CHROMATOGRAPHY OF AMINO ACIDS ON SULFONATED POLYSTYRENE RESINS - AN IMPROVED SYSTEM
MOORE, S
SPACKMAN, DH
STEIN, WH
[J]. ANALYTICAL CHEMISTRY, 1958, 30 (07) : 1185 - 1190
[7] SMITH I, 1958, CHROMATOGRAPHIC TECH, P166
[8] SMITH I, 1958, CHROMATOGRAPHIC TECH, P67
[9] UMBREIT WW, 1949, MANOMETRIC TECHNIQUE, P190
[10] BROWNING OF OX-MUSCLE EXTRACTS
WOOD, T
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (01) : 61 - &