BROWNING OF OX-MUSCLE EXTRACTS

被引：38

作者：

WOOD, T

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1961年 / 12卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740120112

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：61 / &

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