DETECTION OF MOLD IN FOOD BY ENZYME-LINKED-IMMUNOSORBENT-ASSAY

被引：57

作者：

NOTERMANS, S ^{[1
]}

HEUVELMAN, CJ ^{[1
]}

VANEGMOND, HP ^{[1
]}

PAULSCH, WE ^{[1
]}

BESLING, JR ^{[1
]}

机构：

[1] FOOD INSPECT SERV,3011 CD ROTTERDAM,NETHERLANDS

来源：

JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 10期

关键词：

D O I：

10.4315/0362-028X-49.10.786

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：786 / 791

页数：6

共 20 条

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[9] PENICILLIC ACID PRODUCTION BY SOME FUNGAL SPECIES IN RELATION TO WATER ACTIVITY AND TEMPERATURE [J].

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[10] EFFECT OF WATER ACTIVITY AND TEMPERATURE ON AFLATOXIN PRODUCTION BY ASPERGILLUS-PARASITICUS [J].

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