ANTHOCYANIN DEGRADATION IN THE PRESENCE OF FURFURAL AND 5-HYDROXYMETHYLFURFURAL

被引：54

作者：

DEBICKIPOSPISIL, J ^{[1
]}

LOVRIC, T ^{[1
]}

TRINAJSTIC, N ^{[1
]}

SABLJIC, A ^{[1
]}

机构：

[1] RUDJER BOSKOVIC INST, DEPT PHYS CHEM, YU-41001 Zagreb, YUGOSLAVIA

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb10754.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：411 / 416

页数：6

共 23 条

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