THERMAL-DEGRADATION OF ANTHOCYANINS WITH PARTICULAR REFERENCE TO 3-GLYCOSIDES OF CYANIDIN .2. ANAEROBIC DEGRADATION OF CYANIDIN-3-RUTINOSIDE AT 100 DEGREES C AND PH3.0 IN PRESENCE OF SODIUM SULFITE

被引：7

作者：

ADAMS, JB ^{[1
]}

WOODMAN, JS ^{[1
]}

机构：

[1] CAMPDEN FOOD PRESERVATION RES ASSOC,CHIPPING CAMPDEN,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740240703

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：763 / 768

页数：6

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