RELATIVE NUTRITIONAL-VALUE OF WHOLE PROTEIN, HYDROLYZED PROTEIN AND FREE AMINO-ACIDS IN MAN

被引：31

作者：

MORIARTY, KJ ^{[1
]}

HEGARTY, JE ^{[1
]}

FAIRCLOUGH, PD ^{[1
]}

KELLY, MJ ^{[1
]}

CLARK, ML ^{[1
]}

DAWSON, AM ^{[1
]}

机构：

[1] ST BARTHOLOMEWS HOSP, DEPT GASTROENTEROL, LONDON EC1A 7BE, ENGLAND

来源：

GUT | 1985年 / 26卷 / 07期

关键词：

D O I：

10.1136/gut.26.7.694

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：694 / 699

页数：6

共 28 条

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