VOLATILE COMPOUNDS CHARACTERIZING THE AROMA OF FRESH ATLANTIC AND PACIFIC OYSTERS

[1] ACKMAN RG, 1982, NUTRITIONAL EVALUATI, P42

[2] ACKMAN RG, 1972, PROGR CHEM FATS OTHE, P256

[3] BERRA TM, 1982, T AM FISH SOC, V111, P78, DOI 10.1577/1548-8659(1982)111<78:PIOTCO>2.0.CO

[4] 2

[5] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[6] COMPARISON OF COMPOSITION AND SELECTED ENZYME-ACTIVITIES IN CRASSOSTREA-VIRGINICA AND CRASSOSTREA-GIGAS, EASTERN AND KOREAN OYSTERS [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (03) : 251 - 255

[7] CHARACTERIZATION AND UTILIZATION OF OCEAN QUAHOG (ARCTICA-ISLANDICA) CLAM JUICE AS A LIQUID AND DEHYDRATED FLAVORING AGENT [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (02) : 353 - 359

[8] FREAS W, 1980, J EXP BIOL, V84, P169

[9] GALTSOFF PS, 1964, FISHERY B FISH WILDL, V64, P7

[10] ROLE FOR ENDOGENOUS PROSTAGLANDINS IN SHORT-CIRCUIT CURRENT RESPONSES TO OSMOLAL CHANGES IN ISOLATED FROG SKIN [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1977, 270 (01): : 223 - +

[1] ACKMAN RG, 1982, NUTRITIONAL EVALUATI, P42

[2] ACKMAN RG, 1972, PROGR CHEM FATS OTHE, P256

[3] BERRA TM, 1982, T AM FISH SOC, V111, P78, DOI 10.1577/1548-8659(1982)111<78:PIOTCO>2.0.CO

[4] 2

[5] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[6] COMPARISON OF COMPOSITION AND SELECTED ENZYME-ACTIVITIES IN CRASSOSTREA-VIRGINICA AND CRASSOSTREA-GIGAS, EASTERN AND KOREAN OYSTERS [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (03) : 251 - 255

[7] CHARACTERIZATION AND UTILIZATION OF OCEAN QUAHOG (ARCTICA-ISLANDICA) CLAM JUICE AS A LIQUID AND DEHYDRATED FLAVORING AGENT [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (02) : 353 - 359

[8] FREAS W, 1980, J EXP BIOL, V84, P169

[9] GALTSOFF PS, 1964, FISHERY B FISH WILDL, V64, P7

[10] ROLE FOR ENDOGENOUS PROSTAGLANDINS IN SHORT-CIRCUIT CURRENT RESPONSES TO OSMOLAL CHANGES IN ISOLATED FROG SKIN [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1977, 270 (01): : 223 - +