VOLATILE COMPOUNDS CHARACTERIZING THE AROMA OF FRESH ATLANTIC AND PACIFIC OYSTERS

[31] THE VOLATILE SULPHUR COMPOUNDS OF OYSTERS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (06): : 1481 - 1487

[32] Steel R.G.D., 1960, PRINCIPLES PROCEDURE, P99

[33] STEINKE J, 1978, THESIS U WISCONSIN M

[34] STONE H, 1974, FOOD TECHNOL-CHICAGO, V28, P24

[35] STONE H, 1980, CEREAL FOOD WORLD, V25, P642

[36] TRIDER D J, 1980, Proceedings National Shellfisheries Association, V70, P112

[37] A GENERALIZATION OF RETENTION INDEX SYSTEM INCLUDING LINEAR TEMPERATURE PROGRAMMED GAS-LIQUID PARTITION CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1963, 11 (04): : 463 - &

[38] EFFECT OF STORAGE ON LIPIDS AND FATTY-ACIDS OF OYSTERS [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1977, 10 (01): : 40 - 42

[39] LIPIDS AND FATTY-ACIDS OF AMERICAN (CRASSOSTREA-VIRGINICA) AND EUROPEAN FLAT (OSTREA-EDULIS) OYSTERS FROM A COMMON HABITAT, AND AFTER ONE FEEDING WITH DICRATERIA-INORNATA OR ISOCHRYSIS-GALBANA [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1974, 31 (04): : 403 - 409

[40] OFF-FLAVORS IN CRUSTACEANS CAUGHT IN AUSTRALIAN COASTAL WATERS [J]. WATER SCIENCE AND TECHNOLOGY, 1983, 15 (6-7) : 85 - 95

[31] THE VOLATILE SULPHUR COMPOUNDS OF OYSTERS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (06): : 1481 - 1487

[32] Steel R.G.D., 1960, PRINCIPLES PROCEDURE, P99

[33] STEINKE J, 1978, THESIS U WISCONSIN M

[34] STONE H, 1974, FOOD TECHNOL-CHICAGO, V28, P24

[35] STONE H, 1980, CEREAL FOOD WORLD, V25, P642

[36] TRIDER D J, 1980, Proceedings National Shellfisheries Association, V70, P112

[37] A GENERALIZATION OF RETENTION INDEX SYSTEM INCLUDING LINEAR TEMPERATURE PROGRAMMED GAS-LIQUID PARTITION CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1963, 11 (04): : 463 - &

[38] EFFECT OF STORAGE ON LIPIDS AND FATTY-ACIDS OF OYSTERS [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1977, 10 (01): : 40 - 42

[39] LIPIDS AND FATTY-ACIDS OF AMERICAN (CRASSOSTREA-VIRGINICA) AND EUROPEAN FLAT (OSTREA-EDULIS) OYSTERS FROM A COMMON HABITAT, AND AFTER ONE FEEDING WITH DICRATERIA-INORNATA OR ISOCHRYSIS-GALBANA [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1974, 31 (04): : 403 - 409

[40] OFF-FLAVORS IN CRUSTACEANS CAUGHT IN AUSTRALIAN COASTAL WATERS [J]. WATER SCIENCE AND TECHNOLOGY, 1983, 15 (6-7) : 85 - 95