共 11 条
[1]
BOMBEN JL, 1966, FOOD TECHNOL, V20, P125
[2]
FEASTER JF, 1950, FOOD TECHNOL-CHICAGO, V4, P190
[3]
Guadagni D. G., 1970, Food Technology, V24, P1012
[4]
STUDIES OF THE ANAEROBIC DECOMPOSITION OF ASCORBIC ACID
[J].
FOOD RESEARCH,
1953, 18 (06)
:633-639
[5]
JOSLYN M. A., 1957, FOOD RES, V22, P1
[7]
LAMDEN MP, 1950, FOOD RES, V15, P79
[8]
MANNHEIM HC, 1967, FOOD TECHNOL-CHICAGO, V21, P469
[9]
Ramsey J. B., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P319, DOI 10.1021/i560104a015
[10]
TOLEDO RT, 1973, FOOD TECHNOL-CHICAGO, V27, P68