QUALITY CHARACTERISTICS OF VACUUM PACKAGED BEEF AS AFFECTED BY POSTMORTEM CHILL STORAGE TEMPERATURE, AND STORAGE INTERVAL

被引：9

作者：

CARPENTER, ZL ^{[1
]}

BEEBE, SD ^{[1
]}

SMITH, GC ^{[1
]}

HOKE, KE ^{[1
]}

VANDERZANT, C ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,COLLEGE STN,TX 77843

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 09期

关键词：

D O I：

10.4315/0022-2747-39.9.592

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：592 / 599

页数：8

共 30 条

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[2] BARAN WL, 1969, J MILK FOOD TECHNOL, V33, P77
[3] EFFECT OF INITIAL INTERNAL TEMPERATURE AND STORAGE TEMPERATURE ON MICROBIAL-FLORA OF VACUUM PACKAGED BEEF
BEEBE, SD
VANDERZANT, C
HANNA, MO
CARPENTER, ZL
SMITH, GC
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (09): : 600 - 605
[4] GROWTH OF 2 GENERA OF PSYCHROTROPHS ON BEEF ADIPOSE-TISSUE
BERRY, BW
SMITH, GC
CARPENTER, ZL
[J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (06) : 1074 - 1075
[5] BROWN WD, 1958, P MEAT IND RES C, V10, P81
[6] BUTLER OD, 1953, FOOD TECHNOL-CHICAGO, V7, P397
[7] CANTONI C, UNPUBLISHED REPORT
[8] CULP GR, 1973, J ANIM SCI, V37, P258
[9] DANNER MJ, 1959, ALA AGR EXP STA CIR, V131, P3
[10] MULTIPLE RANGE AND MULTIPLE F TESTS
DUNCAN, DB
[J]. BIOMETRICS, 1955, 11 (01) : 1 - 42