GROWTH OF 2 GENERA OF PSYCHROTROPHS ON BEEF ADIPOSE-TISSUE

被引：7

作者：

BERRY, BW ^{[1
]}

SMITH, GC ^{[1
]}

CARPENTER, ZL ^{[1
]}

机构：

[1] TEXAS A&M UNIV, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, TEXAS AGR EXPT STN, COLLEGE STN, TX 77843 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02152.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1074 / 1075

页数：2

共 11 条

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[4] PROPERTIES OF GRAM-NEGATIVE AEROBES ISOLATED FROM MEATS
DAVIDSON, CM
DOWDELL, MJ
BOARD, RG
[J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (02) : 303 - 305
[5] DENDOORENDEJONG LE, 1926, THESIS ROTTERDAM
[6] MULTIPLE RANGE AND MULTIPLE F TESTS
DUNCAN, DB
[J]. BIOMETRICS, 1955, 11 (01) : 1 - 42
[7] GOLDMAN ML, 1952, FOOD RES, V17, P326
[8] JEREMIAH LE, 1971, J ANIM SCI, V33, P759
[9] REA RH, 1972, J FOOD SCI, V37, P739, DOI 10.1111/j.1365-2621.1972.tb02740.x
[10] Snedecor G.W., 1980, STAT METHODS