CHEMICAL-ANALYSIS - SOURCES OF ERROR

被引：11

作者：

BUTTERY, PJ ^{[1
]}

COLE, DJA ^{[1
]}

机构：

[1] UNIV NOTTINGHAM,SCH AGR,LOUGHBOROUGH LE12 5RD,LEICESTERSHIRE,ENGLAND

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1977年 / 36卷 / 02期

关键词：

D O I：

10.1079/PNS19770035

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：211 / 218

页数：8

相关论文

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