STUDIES OF THE METHODOLOGY FOR FRACTIONATION AND RECONSTITUTION OF WHEAT FLOURS

被引：95

作者：

MACRITCHIE, F

机构：

来源：

JOURNAL OF CEREAL SCIENCE | 1985年 / 3卷 / 03期

关键词：

D O I：

10.1016/S0733-5210(85)80015-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：221 / 230

页数：10

共 15 条

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