BEAN LIPIDS - LIPID COMPOSITION OF DRY BEANS AND ITS CORRELATION WITH COOKING TIME

被引：23

作者：

TAKAYAMA, KK

MUNETA, P

WIESE, AC

机构：

来源：

关键词：

D O I：

10.1021/jf60139a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：269 / &

共 24 条

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