ISOLATION CHARACTERIZATION AND AMINO ACID COMPOSITION OF A NEW CRYSTALLINE PROTEIN LACTOLLIN FROM MILK

被引：28

作者：

GROVES, ML

GORDON, WG

BASCH, JJ

机构：

来源：

BIOCHEMISTRY | 1963年 / 2卷 / 04期

关键词：

D O I：

10.1021/bi00904a032

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：814 / &

共 13 条

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