PREPARATION OF BETA- AND GAMMA-CASEINS BY COLUMN CHROMATOGRAPHY

[1] THE ISOLATION OF A RED PROTEIN FROM MILK [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1960, 82 (13) : 3345 - 3350

[2] SEPARATION OF GAMMA-CASEIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (11) : 4928 - 4931

[3] SEPARATION OF ALPHA-CASEIN,BETA-CASEIN AND GAMMA-CASEIN [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (03) : 272 - 281

[4] MCMEEKIN TL, 1955, 128 AM CHEM SOC M MI, pA2

[5] A COMPARISON OF SOME OF THE CHEMICAL AND PHYSICAL PROPERTIES OF GAMMA-CASEIN AND IMMUNE GLOBULINS OF MILK [J]. JOURNAL OF DAIRY SCIENCE, 1958, 41 (01) : 1 - 12

[6] OGG CL, 1960, J ASSOC OFF AGR CHEM, V43, P689

[7] PANTLITSCHKO M, 1960, BIOCHEM Z, V333, P244

[8] ZONE ELECTROPHORESIS OF CASEIN IN UREA-BUFFER MIXTURES [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1961, 46 (03) : 441 - &

[9] SCHOBER R., 1960, Milchwissenschaft, V15, P607

[10] SMITHIES O, 1959, ADVANCES PROTEIN CHE, V14, P108

[1] THE ISOLATION OF A RED PROTEIN FROM MILK [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1960, 82 (13) : 3345 - 3350

[2] SEPARATION OF GAMMA-CASEIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (11) : 4928 - 4931

[3] SEPARATION OF ALPHA-CASEIN,BETA-CASEIN AND GAMMA-CASEIN [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (03) : 272 - 281

[4] MCMEEKIN TL, 1955, 128 AM CHEM SOC M MI, pA2

[5] A COMPARISON OF SOME OF THE CHEMICAL AND PHYSICAL PROPERTIES OF GAMMA-CASEIN AND IMMUNE GLOBULINS OF MILK [J]. JOURNAL OF DAIRY SCIENCE, 1958, 41 (01) : 1 - 12

[6] OGG CL, 1960, J ASSOC OFF AGR CHEM, V43, P689

[7] PANTLITSCHKO M, 1960, BIOCHEM Z, V333, P244

[8] ZONE ELECTROPHORESIS OF CASEIN IN UREA-BUFFER MIXTURES [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1961, 46 (03) : 441 - &

[9] SCHOBER R., 1960, Milchwissenschaft, V15, P607

[10] SMITHIES O, 1959, ADVANCES PROTEIN CHE, V14, P108