CHARACTERIZATION OF AMINO SUGARS BY MASS SPECTROMETRY

被引：42

作者：

DEJONGH, DC

HANESSIAN, S

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1965年 / 87卷 / 16期

关键词：

D O I：

10.1021/ja01094a036

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：3744 / +

页数：1

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