CHARACTERIZATION OF AMINO SUGARS BY MASS SPECTROMETRY

被引：42

作者：

DEJONGH, DC

HANESSIAN, S

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1965年 / 87卷 / 16期

关键词：

D O I：

10.1021/ja01094a036

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3744 / +

页数：1

共 56 条

[21]

FINAN PA, 1958, CHEM IND-LONDON, P1172

[22]

Frohardt R. P., 1959, Patent No. [US2916485, 2916485]

[23] SYNTHESIS OF 5-ACETAMIDO-5-DEOXYPENTOSES - SUGAR DERIVATIVES CONTAINING NITROGEN IN RING [J].

HANESSIAN, S ;

HASKELL, TH .

JOURNAL OF ORGANIC CHEMISTRY, 1963, 28 (10) :2604-&

[24] SYNTHESIS AND CHARACTERIZATION OF 3,6-DIAMINO-3,6-DIDEOXY-D-IDOSE [J].

HANESSIAN, S ;

HASKELL, TH .

JOURNAL OF ORGANIC CHEMISTRY, 1965, 30 (04) :1080-+

[25]

HANESSIAN S, UNPUBLISHED

[26]

HANESSIAN S, TO BE PUBLISHED

[27]

Hanessian S., 1964, J HETEROCYCLIC CHEM, V1, P57

[28]

HANESSIAN S, IN PRESS

[29] CONFIGURATION OF PAROMOSE [J].

HASKELL, TH ;

HANESSIAN, S .

JOURNAL OF ORGANIC CHEMISTRY, 1963, 28 (10) :2598-&

[30] PAROMOMYCIN .1. PAROMAMINE, A GLYCOSIDE OF D-GLUCOSAMINE [J].

HASKELL, TH ;

FRENCH, JC ;

BARTZ, QR .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (13) :3480-3481

← 1 2 3 4 5 6 →