EFFECT OF TEMPERATURE AND PH ON SOLUBILITY AND AGGREGATION OF WHOLE GAMMA-CASEIN

被引：1

作者：

EIGEL, WN ^{[1
]}

RANDOLPH, HE ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT ANIM SCI,COLLEGE STN,TX 77843

来源：

JOURNAL OF DAIRY SCIENCE | 1975年 / 58卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(75)84565-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：306 / 310

页数：5

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