EFFECT OF PROCESSING ON DIGESTION AND UTILIZATION OF CEREALS BY RUMINANTS

被引：55

作者：

ORSKOV, ER ^{[1
]}

机构：

[1] ROWETT RES INST,ABERDEEN AB2 9SB,SCOTLAND

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1976年 / 35卷 / 02期

关键词：

D O I：

10.1079/PNS19760038

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：245 / 252

页数：8

共 47 条

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[2]

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[3]

Armstrong D. G., 1974, Cereal supply and utilisation. Collected papers presented at Conferences held in London, Dublin and Copenhagen during March 1974., P21

[4]

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[5]

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[6] EFFECT OF PROCESSING ON NUTRITIVE-VALUE OF CEREALS IN ANIMAL FEEDS [J].

BURT, AWA .

PROCEEDINGS OF THE NUTRITION SOCIETY, 1973, 32 (01) :31-39

[7]

CHIMWANO AM, 1976, P NUTR SOC, V35, pA101

[8] EFFECT OF PROCESSING OF DIETARY BARLEY AND OF SUPPLEMENTARY COBALT AND CYANOCOBALAMIN ON FATTY-ACID COMPOSITION OF LAMB TRIGLYCERIDES, WITH SPECIAL REFERENCE TO BRANCHED-CHAIN COMPONENTS [J].

DUNCAN, WRH ;

ORSKOV, ER ;

FRASER, C ;

GARTON, GA .

BRITISH JOURNAL OF NUTRITION, 1974, 32 (01) :71-75

[9]

DUNCAN WRH, 1972, P NUTR SOC, V31, pA19

[10]

DUNCAN WRH, 1976, P NUTR SOC, V35, pA89

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