EFFECT OF PROCESSING ON NUTRITIVE-VALUE OF CEREALS IN ANIMAL FEEDS

被引：4

作者：

BURT, AWA ^{[1
]}

机构：

[1] BURT RES LETD, 23 STOW RD, KIMBOLTON PE18OHU, HUNTINGDON, ENGLAND

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1973年 / 32卷 / 01期

关键词：

D O I：

10.1079/PNS19730006

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：31 / 39

页数：9

共 47 条

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[3]

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[6]

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LOOSLI, JK .

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[8]

BURT AWA, IN PRESS

[9]

CALET C., 1965, WORLD S POULTRY SCI J, V21, P23, DOI 10.1079/WPS19650006

[10] SURVIVAL OF VITAMINS IN FEEDS CONTAINING UNSATURATED FATS [J].

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