TLC-SPECTROPHOTOMETRIC ANALYSIS FOR NEUTRAL FRACTION FLAVONES IN ORAGNE PEEL JUICE

被引：40

作者：

SWIFT, LJ

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1967年 / 15卷 / 01期

关键词：

D O I：

10.1021/jf60149a028

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：99 / &

相关论文

共 6 条

[1] FLAVONES OF NEUTRAL FRACTION OF BENZENE EXTRACTABLES OF AN ORANGE PEEL JUICE
SWIFT, LJ
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (05) : 431 - &
[2] TETRA-0-METHYLSCUTELLAREIN IN ORANGE PEEL
SWIFT, LJ
[J]. JOURNAL OF ORGANIC CHEMISTRY, 1965, 30 (06) : 2079 - &
[3] ISOLATION OF 5,6,7,3],4]-PENTAMETHOXYFLAVONE FROM ORANGE-PEEL JUICE
SWIFT, LJ
[J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (06) : 766 - &
[4] FRUIT JUICE CONSTITUENTS - DETERMINATION OF LINALOOL AND ALPHA-TERPINEOL IN FLORIDA ORANGE PRODUCTS
SWIFT, LJ
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (04) : 298 - +
[5] PEEL JUICE FLAVOR - PROXIMATE ANALYSES OF FLORIDA ORANGE PEEL JUICE EXTRACT FOR 1962-63 AND 1963-64 SEASONS
SWIFT, LJ
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (03) : 282 - &
[6] NOBILETIN FROM THE PEEL OF THE VALENCIA ORANGE (CITRUS SINENSIS L)
SWIFT, LJ
[J]. JOURNAL OF ORGANIC CHEMISTRY, 1960, 25 (11) : 2067 - 2068