GLUTATHIONE-DEHYDROGENASE OF WHEAT-FLOUR - PURIFICATION AND PROPERTIES

被引：13

作者：

BOECK, D ^{[1
]}

GROSCH, W ^{[1
]}

机构：

[1] DEUTSCHE FORSCH ANSTALT LEBENSMITTELCHEM, KURT HESS INST MEHL EIWEISSFORSCH, D-8000 MUNCHEN 40, BUNDES REPUBLIK

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1976年 / 162卷 / 03期

关键词：

D O I：

10.1007/BF01113305

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：243 / 251

页数：9

共 18 条

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[10] DETERMINATION OF GSH-DH ACTIVITY (E.C.1.8.5.1) - PRESENCE OF ENZYME IN DIFFERENT WHEAT VARIETIES [J].

KAHNT, WD ;

MUNDY, V ;

GROSCH, W .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 158 (02) :77-82

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