SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF CELLULOSE - EFFECT OF ETHANOL AND CELLULASES ON PARTICULAR STAGES

被引:15
作者
SZCZODRAK, J [1 ]
TARGONSKI, Z [1 ]
机构
[1] AGR UNIV LUBLIN,DEPT FOOD TECHNOL,PL-20934 LUBLIN,POLAND
来源
ACTA BIOTECHNOLOGICA | 1989年 / 9卷 / 06期
关键词
D O I
10.1002/abio.370090613
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:555 / 564
页数:10
相关论文
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