HEAT GELATION OF OIL-IN-WATER EMULSIONS STABILIZED BY WHEY-PROTEIN

被引：88

作者：

JOST, R

BAECHLER, R

MASSON, G

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11150.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：440 / &

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