EFFECT OF TEMPERATURE AND SUCROSE AVAILABILITY ON KERNEL BLACK LAYER DEVELOPMENT IN MAIZE

被引：48

作者：

AFUAKWA, JJ

CROOKSTON, RK

JONES, RJ

机构：

来源：

CROP SCIENCE | 1984年 / 24卷 / 02期

关键词：

D O I：

10.2135/cropsci1984.0011183X002400020018x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：285 / 288

页数：4

共 11 条

[1]

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[2]

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[7] TEMPERATURE EFFECTS ON INVITRO KERNEL DEVELOPMENT OF MAIZE [J].

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GENGENBACH, BG ;

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CROP SCIENCE, 1981, 21 (05) :761-766

[8]

Nelson C.D., 1963, ENVIRONMENTAL CONTRO, P149

[9] BLACK LAYER DEVELOPMENT IN CORN [J].

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SHAW, RH .

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[10] EFFECT OF DEFOLIATION OF KERNEL DEVELOPMENT IN MAIZE [J].

TOLLENAAR, M ;

DAYNARD, TB .

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