EFFECT OF CARRIER TYPE AND AMOUNT ON VITAMIN-A LIGHT DEGRADATION IN FORTIFIED LOW-FAT AND SKIM MILKS

被引：16

作者：

ZAHAR, M ^{[1
]}

SMITH, DE ^{[1
]}

WARTHESEN, JJ ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,1334 ECKLES AVE,ST PAUL,MN 55108

来源：

JOURNAL OF DAIRY SCIENCE | 1986年 / 69卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(86)80634-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2038 / 2044

页数：7

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[5]

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[8]

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[9]

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[10]

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