STABILITY OF EDIBLE OILS AND FATS TO FLUORESCENT LIGHT IRRADIATION

被引：43

作者：

SATTAR, A

DEMAN, JM

ALEXANDER, JC

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH,ONTARIO,CANADA

[2] UNIV GUELPH,DEPT NUTR,GUELPH,ONTARIO,CANADA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1976年 / 53卷 / 07期

关键词：

D O I：

10.1007/BF02636815

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：473 / 477

页数：5

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