CHEMICAL AND ORGANOLEPTIC PROPERTIES OF OXIDIZED FATS

被引：39

作者：

FIORITI, JA ^{[1
]}

KANUK, MJ ^{[1
]}

SIMS, RJ ^{[1
]}

机构：

[1] GEN FOODS CORP,TECH CTR,WHITE PLAINS,NY 10625

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1974年 / 51卷 / 05期

关键词：

D O I：

10.1007/BF02632898

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：219 / 223

页数：5

共 19 条

[1] A GAS CHROMATOGRAPHIC METHOD FOR CONTINUOUS ACCELERATED STUDY OF O2 UPTAKE IN FATS [J].

BISHOV, SJ ;

HENICK, AS .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1966, 43 (07) :477-&

[2] EDIBLE OIL QUALITY AS MEASURED BY THERMAL RELEASE OF PENTANE [J].

EVANS, CD ;

LIST, GR ;

HOFFMANN, RL ;

MOSER, HA .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (09) :501-&

[3] LONG-TERM STORAGE OF SOYBEAN AND COTTONSEED SALAD OILS [J].

EVANS, CD ;

LIST, GR ;

MOSER, HA ;

COWAN, JC .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (06) :218-222

[4] FLAVOR EVALUATION OF FATS AND OILS [J].

EVANS, CD .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (11) :596-604

[5]

HOFFMANN G, 1970, CHEM IND-LONDON, P729

[6] DETERMINATION OF THE EXTENT OF OXIDATION OF FATS [J].

HOLM, U ;

EKBOM, K ;

WODE, G .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1957, 34 (12) :606-609

[7] STUDY OF APPLICABILITY OF MODIFIED THIOBARBITURIC ACID TEST TO FLAVOR EVALUATION OF FATS + OILS [J].

JACOBSON, GA ;

GOFF, HE ;

KIRKPATRICK, JA .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (02) :124-&

[8] RELATIONSHIP BETWEEN MOLECULAR STRUCTURE + FLAVOR PERCEPTIBILITY OF ALIPHATIC ALDEHYDES [J].

MEIJBOOM, PW .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (04) :326-&

[9] THE FLAVOR PROBLEM OF SOYBEAN OIL .2. ORGANOLEPTIC EVALUATION [J].

MOSER, HA ;

JAEGER, CM ;

COWAN, JC ;

DUTTON, HJ .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (09) :291-296

[10]

MOSER HA, 1950, FOOD TECHNOL-CHICAGO, V4, P105

← 1 2 →