CARBOHYDRATE MOIETY OF JAPANESE MONKEY PEPSINOGENS - ITS COMPOSITION AND SITE OF ATTACHMENT TO PROTEIN

被引：15

作者：

KAGEYAMA, T ^{[1
]}

TAKAHASHI, K ^{[1
]}

机构：

[1] KYOTO UNIV,PRIMATE RES INST,DEPT BIOCHEM,INUYAMA,AICHI 484,JAPAN

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1977年 / 74卷 / 02期

关键词：

D O I：

10.1016/0006-291X(77)90372-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：789 / 795

页数：7

共 16 条

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TAKAHASHI, K .

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