THERMAL RESISTANCE OF SALMONELLAE AND STAPHYLOCOCCI IN FOODS

[1] ANELLIS A, 1954, FOOD RES, V19, P377

[2] TIME-TEMPERATURE EFFECTS ON SALMONELLAE AND STAPHYLOCOCCI IN FOODS .3. THERMAL DEATH TIME STUDIES [J]. APPLIED MICROBIOLOGY, 1961, 9 (04) : 308 - &

[3] ANGELOTTI R, 1960, F605 US HEALTH SERV

[4] EFFECT OF SODIUM CHLORIDE CONCENTRATION IN AN AGAR MEDIUM ON GROWTH OF HEAT-SHOCKED STAPHYLOCOCCUS AUREUS [J]. APPLIED MICROBIOLOGY, 1963, 11 (05) : 404 - &

[5] THERMAL DESTRUCTION OF MICROCOCCUS-FREUDENREICHII AND STREPTOCOCCUS-THERMOPHILUS WITH PARTICULAR REFERENCE TO PASTEURIZATION WITHOUT HOLDING [J]. APPLIED MICROBIOLOGY, 1956, 4 (03) : 133 - 140

[6] THERMAL INACTIVATION STUDIES ON PATHOGENIC BACTERIA IN MILK AND VARIOUS MILK PRODUCTS .1. CORYNEBACTERIUM DIPHTHERIAE ATCC NO 296 [J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (01) : 32 - &

[7] Influence of time and temperature of incubation on heat resistance of escherichia coli [J]. JOURNAL OF BACTERIOLOGY, 1938, 36 (01) : 83 - 98

[8] TESTING THERMAL DEATH DATA FOR SIGNIFICANT NONLOGARITHMIC BEHAVIOR [J]. APPLIED MICROBIOLOGY, 1961, 9 (04) : 282 - +

[9] KAPLAN AM, 1954, FOOD RES, V19, P173

[10] THE INITIAL DEVIATION FROM LINEARITY OF THE THERMAL DEATH RATE CURVE OF A PUTREFACTIVE ANAEROBE [J]. JOURNAL OF BACTERIOLOGY, 1953, 66 (02) : 245 - 246

[1] ANELLIS A, 1954, FOOD RES, V19, P377

[2] TIME-TEMPERATURE EFFECTS ON SALMONELLAE AND STAPHYLOCOCCI IN FOODS .3. THERMAL DEATH TIME STUDIES [J]. APPLIED MICROBIOLOGY, 1961, 9 (04) : 308 - &

[3] ANGELOTTI R, 1960, F605 US HEALTH SERV

[4] EFFECT OF SODIUM CHLORIDE CONCENTRATION IN AN AGAR MEDIUM ON GROWTH OF HEAT-SHOCKED STAPHYLOCOCCUS AUREUS [J]. APPLIED MICROBIOLOGY, 1963, 11 (05) : 404 - &

[5] THERMAL DESTRUCTION OF MICROCOCCUS-FREUDENREICHII AND STREPTOCOCCUS-THERMOPHILUS WITH PARTICULAR REFERENCE TO PASTEURIZATION WITHOUT HOLDING [J]. APPLIED MICROBIOLOGY, 1956, 4 (03) : 133 - 140

[6] THERMAL INACTIVATION STUDIES ON PATHOGENIC BACTERIA IN MILK AND VARIOUS MILK PRODUCTS .1. CORYNEBACTERIUM DIPHTHERIAE ATCC NO 296 [J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (01) : 32 - &

[7] Influence of time and temperature of incubation on heat resistance of escherichia coli [J]. JOURNAL OF BACTERIOLOGY, 1938, 36 (01) : 83 - 98

[8] TESTING THERMAL DEATH DATA FOR SIGNIFICANT NONLOGARITHMIC BEHAVIOR [J]. APPLIED MICROBIOLOGY, 1961, 9 (04) : 282 - +

[9] KAPLAN AM, 1954, FOOD RES, V19, P173

[10] THE INITIAL DEVIATION FROM LINEARITY OF THE THERMAL DEATH RATE CURVE OF A PUTREFACTIVE ANAEROBE [J]. JOURNAL OF BACTERIOLOGY, 1953, 66 (02) : 245 - 246