THERMAL DESTRUCTION OF MICROCOCCUS-FREUDENREICHII AND STREPTOCOCCUS-THERMOPHILUS WITH PARTICULAR REFERENCE TO PASTEURIZATION WITHOUT HOLDING

被引：6

作者：

COLLINS, EB

DUNKLEY, WL

PERRY, RL

EDMONDSON, LF

机构：

来源：

关键词：

D O I：

10.1128/AEM.4.3.133-140.1956

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：133 / 140

页数：8

共 27 条

[1] Short-time pasteurization of milk [J].

Ball, CO .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1943, 35 :71-84

[2]

BARBER FW, 1953, BACTERIOL P, V25, P62

[3]

BENDIXEN H. C., 1937, Quarterly Bulletin of the Health Organisation. League of Nations, V6, P871

[4]

BURTON H., 1951, DAIRY INDUST, V16, P823

[5]

DAHLBERG AC, 1944, NY STATE AGR EXP STA, V261

[6]

ENRIGHT JB, 1956, PASTEURIZATION DAIRY

[7]

FOSTER H. G., 1953, JOUR MILK AND FOOD TECHNOL, V16, P116

[8] PASTEURIZATION REQUIREMENTS FOR CONCENTRATED WHOLE MILK [J].

GROSCHE, CA ;

LUCAS, HL ;

SPECK, ML .

[9]

HERREID EO, 1952, MILK DEALER, V43, P112

[10]

HOLLAND RF, 1940, NY STATE AGR EXP STA, V254