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THERMAL DESTRUCTION OF MICROCOCCUS-FREUDENREICHII AND STREPTOCOCCUS-THERMOPHILUS WITH PARTICULAR REFERENCE TO PASTEURIZATION WITHOUT HOLDING
被引:6
作者
:
COLLINS, EB
论文数:
0
引用数:
0
h-index:
0
COLLINS, EB
DUNKLEY, WL
论文数:
0
引用数:
0
h-index:
0
DUNKLEY, WL
PERRY, RL
论文数:
0
引用数:
0
h-index:
0
PERRY, RL
EDMONDSON, LF
论文数:
0
引用数:
0
h-index:
0
EDMONDSON, LF
机构
:
来源
:
APPLIED MICROBIOLOGY
|
1956年
/ 4卷
/ 03期
关键词
:
D O I
:
10.1128/AEM.4.3.133-140.1956
中图分类号
:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号
:
071005 ;
0836 ;
090102 ;
100705 ;
摘要
:
引用
收藏
页码:133 / 140
页数:8
相关论文
共 27 条
[21]
SOME OBSERVATIONS ON THE HIGH-TEMPERATURE SHORT-TIME PASTEURIZATION OF CHOCOLATE MILK
[J].
SPECK, ML
论文数:
0
引用数:
0
h-index:
0
SPECK, ML
;
LUCAS, HL
论文数:
0
引用数:
0
h-index:
0
LUCAS, HL
.
JOURNAL OF DAIRY SCIENCE,
1951,
34
(04)
:333
-341
[22]
THE RESISTANCE OF MICROCOCCUS-FREUDENREICHII IN LABORATORY HIGH-TEMPERATURE-SHORT-TIME PASTEURIZATION OF MILK AND ICE CREAM MIX
[J].
SPECK, ML
论文数:
0
引用数:
0
h-index:
0
SPECK, ML
.
JOURNAL OF DAIRY SCIENCE,
1947,
30
(12)
:975
-981
[23]
STUMBO CR, 1949, ADV FOOD RES, V2
[24]
WILL NO-HOLD PASTEURIZATION COME NEXT
[J].
TOBIAS, J
论文数:
0
引用数:
0
h-index:
0
TOBIAS, J
.
JOURNAL OF DAIRY SCIENCE,
1955,
38
(03)
:325
-328
[25]
A STUDY OF MILK PASTEURIZATION AT HIGH TEMPERATURES
[J].
TOBIAS, J
论文数:
0
引用数:
0
h-index:
0
TOBIAS, J
;
HERREID, EO
论文数:
0
引用数:
0
h-index:
0
HERREID, EO
;
ORDAL, ZJ
论文数:
0
引用数:
0
h-index:
0
ORDAL, ZJ
.
JOURNAL OF DAIRY SCIENCE,
1953,
36
(04)
:356
-362
[26]
REACTIVATION OF MILK PHOSPHATASE FOLLOWING HEAT TREATMENT .3.
[J].
WRIGHT, RC
论文数:
0
引用数:
0
h-index:
0
WRIGHT, RC
;
TRAMER, J
论文数:
0
引用数:
0
h-index:
0
TRAMER, J
.
JOURNAL OF DAIRY RESEARCH,
1954,
21
(01)
:37
-49
[27]
WYSS O, 1951, BACTERIAL PHYSL
←
1
2
3
→
共 27 条
[21]
SOME OBSERVATIONS ON THE HIGH-TEMPERATURE SHORT-TIME PASTEURIZATION OF CHOCOLATE MILK
[J].
SPECK, ML
论文数:
0
引用数:
0
h-index:
0
SPECK, ML
;
LUCAS, HL
论文数:
0
引用数:
0
h-index:
0
LUCAS, HL
.
JOURNAL OF DAIRY SCIENCE,
1951,
34
(04)
:333
-341
[22]
THE RESISTANCE OF MICROCOCCUS-FREUDENREICHII IN LABORATORY HIGH-TEMPERATURE-SHORT-TIME PASTEURIZATION OF MILK AND ICE CREAM MIX
[J].
SPECK, ML
论文数:
0
引用数:
0
h-index:
0
SPECK, ML
.
JOURNAL OF DAIRY SCIENCE,
1947,
30
(12)
:975
-981
[23]
STUMBO CR, 1949, ADV FOOD RES, V2
[24]
WILL NO-HOLD PASTEURIZATION COME NEXT
[J].
TOBIAS, J
论文数:
0
引用数:
0
h-index:
0
TOBIAS, J
.
JOURNAL OF DAIRY SCIENCE,
1955,
38
(03)
:325
-328
[25]
A STUDY OF MILK PASTEURIZATION AT HIGH TEMPERATURES
[J].
TOBIAS, J
论文数:
0
引用数:
0
h-index:
0
TOBIAS, J
;
HERREID, EO
论文数:
0
引用数:
0
h-index:
0
HERREID, EO
;
ORDAL, ZJ
论文数:
0
引用数:
0
h-index:
0
ORDAL, ZJ
.
JOURNAL OF DAIRY SCIENCE,
1953,
36
(04)
:356
-362
[26]
REACTIVATION OF MILK PHOSPHATASE FOLLOWING HEAT TREATMENT .3.
[J].
WRIGHT, RC
论文数:
0
引用数:
0
h-index:
0
WRIGHT, RC
;
TRAMER, J
论文数:
0
引用数:
0
h-index:
0
TRAMER, J
.
JOURNAL OF DAIRY RESEARCH,
1954,
21
(01)
:37
-49
[27]
WYSS O, 1951, BACTERIAL PHYSL
←
1
2
3
→