A STUDY OF MILK PASTEURIZATION AT HIGH TEMPERATURES

被引：11

作者：

TOBIAS, J

HERREID, EO

ORDAL, ZJ

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1953年 / 36卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(53)91503-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：356 / 362

页数：7

共 11 条

[1]

DAHLBERG AC, 1932, N Y AGR EXPT STA TEC, V203

[2]

DUPUY CJ, 1949, THESIS U ILLINOIS

[3]

HENING JC, 1943, N Y AGR EXPT STA TEC, V269

[4] THE EFFECT OF HEATING CREAM IN A SMALL-TUBE HEAT EXCHANGER ON SOME OF ITS PROPERTIES [J].

HERREID, EO ;

SHAHANI, KM ;

DUPUY, CJ ;

TRACY, PH .

JOURNAL OF DAIRY SCIENCE, 1952, 35 (01) :13-20

[5] EFFECT OF HIGH TEMPERATURE SHORT TIME HEAT TREATMENTS ON SOME PROPERTIES OF MILK .1. INACTIVATION OF THE PHOSPHATASE ENZYME [J].

HETRICK, JH ;

TRACY, PH .

JOURNAL OF DAIRY SCIENCE, 1948, 31 (10) :867-879

[6]

HOLLAND RF, 1940, N Y AGR EXPT STA TEC, V254

[7]

LEAR S. A., 1951, JOUR MILK AND FOOD TECHNOL, V14, P131

[8]

Rahn Otto, 1932, PHYSL BACTERIA

[9] PHOSPHATASE TEST FOR VARIOUS DAIRY PRODUCTS [J].

SANDERS, GP ;

SAGER, OS .

JOURNAL OF DAIRY SCIENCE, 1947, 30 (12) :909-920

[10] SOME OBSERVATIONS ON THE HIGH-TEMPERATURE SHORT-TIME PASTEURIZATION OF CHOCOLATE MILK [J].

SPECK, ML ;

LUCAS, HL .

JOURNAL OF DAIRY SCIENCE, 1951, 34 (04) :333-341

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