KINETIC-ANALYSIS OF LIGHT-INDUCED RIBOFLAVIN LOSS IN WHOLE MILK

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] PHOTOOXIDATION REACTIONS IN MILK [J]. JOURNAL OF DAIRY SCIENCE, 1966, 49 (02) : 138 - +

[3] EFFECT OF FLUORESCENT LIGHT ON FLAVOR AND SELECTED NUTRIENTS OF HOMOGENIZED MILK HELD IN CONVENTIONAL CONTAINERS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (07): : 383 - 387

[4] GENERAL PURPOSE CURVEFITTING PROGRAM FOR CLASS AND RESEARCH USE [J]. JOURNAL OF CHEMICAL EDUCATION, 1971, 48 (07) : 443 - &

[5] FRIEDRICH K, 1969, Z LEBENSON UNTERS FO, V141, P320

[6] HANSEN A, 1972, J DAIRY SCI, V55, P672

[7] Synthesis of lactoflavin analogue combinations [J]. HELVETICA CHIMICA ACTA, 1934, 17 : 1165 - 1169

[8] KIRK JE, IN PRESS

[9] RADEMA L, 1962, 16TH INT DAIR C, V1, P561

[10] EFFECT OF PACKAGING MATERIAL ON LIGHT-INDUCED QUALITY DETERIORATION OF MILK [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (03): : 170 - 174

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] PHOTOOXIDATION REACTIONS IN MILK [J]. JOURNAL OF DAIRY SCIENCE, 1966, 49 (02) : 138 - +

[3] EFFECT OF FLUORESCENT LIGHT ON FLAVOR AND SELECTED NUTRIENTS OF HOMOGENIZED MILK HELD IN CONVENTIONAL CONTAINERS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (07): : 383 - 387

[4] GENERAL PURPOSE CURVEFITTING PROGRAM FOR CLASS AND RESEARCH USE [J]. JOURNAL OF CHEMICAL EDUCATION, 1971, 48 (07) : 443 - &

[5] FRIEDRICH K, 1969, Z LEBENSON UNTERS FO, V141, P320

[6] HANSEN A, 1972, J DAIRY SCI, V55, P672

[7] Synthesis of lactoflavin analogue combinations [J]. HELVETICA CHIMICA ACTA, 1934, 17 : 1165 - 1169

[8] KIRK JE, IN PRESS

[9] RADEMA L, 1962, 16TH INT DAIR C, V1, P561

[10] EFFECT OF PACKAGING MATERIAL ON LIGHT-INDUCED QUALITY DETERIORATION OF MILK [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (03): : 170 - 174