CHROMIUM AND INSULIN IN YOUNG SUBJECTS WITH NORMAL GLUCOSE-TOLERANCE

被引:16
作者
LIU, VJK
ABERNATHY, RP
机构
关键词
D O I
10.1093/ajcn/35.4.661
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:661 / 667
页数:7
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