FACTORS AFFECTING RATE OF KILLING OF ESCHERICHIA COLI BY REPEATED FREEZING AND THAWING

被引：17

作者：

PACKER, EL

INGRAHAM, JL

SCHER, S

机构：

来源：

关键词：

D O I：

10.1128/JB.89.3.718-724.1965

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：718 / &

共 21 条

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