RESIDUES - NATURE AND EXTENT OF GUTHION RESIDUES IN MILK AND TISSUES RESULTING FROM TREATED FORAGE

被引：12

作者：

EVERETT, LJ

ANDERSON, CA

MACDOUGALL, D

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1966年 / 14卷 / 01期

关键词：

D O I：

10.1021/jf60143a015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：47 / +

页数：1

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[1] RESIDUE DETERMINATION - SPECTROPHOTOFLUOROMETRIC METHOD FOR GUTHION RESIDUES IN MILK AND ANIMAL TISSUES [J].

ADAMS, JM ;

ANDERSON, CA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (01) :53-+

[2] RESIDUES IN MILK - EXTENT OF RESIDUES IN MILK RESULTING FROM USE OF GUTHION-TREATED FORAGE [J].

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TRIMBERGER, GW ;

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DOTY, DM .

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[4] ION EXCHANGE CHROMATOGRAPHY FOR HYDROLYSIS PRODUCTS OF ORGANOPHOSPHATE INSECTICIDES [J].

PLAPP, FW ;

CASIDA, JE .

ANALYTICAL CHEMISTRY, 1958, 30 (10) :1622-1624

[5] A NEW APPROACH TO RADIOASSAY OF AQUEOUS SOLUTIONS IN THE LIQUID SCINTILLATION SPECTROMETER [J].

STEINBERG, D .

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