SOLUBILITY AND EMULSIFYING PROPERTIES OF BETA-CASEIN MODIFIED ENZYMATICALLY BY TRYPSIN

被引：26

作者：

CHOBERT, JM

BERTRANDHARB, C

DALGALARRONDO, M

NICOLAS, MG

机构：

来源：

关键词：

D O I：

10.1111/j.1745-4514.1989.tb00403.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：335 / 352

页数：18

共 41 条

[11] CHOBERT JM, 1990, ACS S SERIES AM CHEM
[12] CHOBERT JM, 1988, PROPRIETES FONCTIONN, P175
[13] FEENEY RE, 1987, INT J PEPT PROT RES, V29, P145
[14] FEENEY RE, 1977, ADV CHEM SER, V160
[15] FOX KK, 1970, BYPRODUCTS MILK, P331
[16] FOX PF, 1982, DEV DAIRY CHEM, P1
[17] FRIEDMAN M, 1979, ACS SYM SER, V92, P225
[18] FRIEDMAN M, 1977, FOOD PROTEINS, P446
[19] CHEMISTRY AND CHARACTERISTICS OF ENZYME-MODIFIED WHIPPING PROTEINS
GUNTHER, RC
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 345 - 349
[20] HAGGETT TO, 1974, 19TH P INT DAIR C 1E, P339