PRODUCTION OF PR TOXIN AND ROQUEFORTINE BY PENICILLIUM-ROQUEFORTI ISOLATES FROM CABRALES BLUE CHEESE

被引：9

作者：

MEDINA, M ^{[1
]}

GAYA, P ^{[1
]}

NUNEZ, M ^{[1
]}

机构：

[1] INST NACL INVEST AGRARIAS,DEPT BIOQUIM & MICROBIOL,APARTADO 8111,E-28040 MADRID,SPAIN

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 02期

关键词：

D O I：

10.4315/0362-028X-48.2.118

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：118 / 121

页数：4

共 23 条

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[2]

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[4]

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[7]

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[8]

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[9] MICROFLORA OF CABRALES CHEESE - CHANGES DURING MATURATION [J].

NUNEZ, M .

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[10]

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