BIOLOGICAL ASSAY FOR QUANTITATIVE-DETERMINATION OF ROQUEFORTIN

被引：10

作者：

KOPP, B

REHM, HJ

机构：

[1] Institut für Mikrobiologie, Universität Münster, Münster, D-4400

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1979年 / 169卷 / 02期

关键词：

D O I：

10.1007/BF01359514

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A plate diffusion assay for quantitative determination of roquefortine with Bacillus stearothermophilus as test organism was developed. With this assay concentrations of 25 μg/ml could still be measured. In comparison with a fluorescence method this test is less sensitive, but just as exact and much easier to apply, so that the biological assay can be considered as an additional determination. © 1979 J. F. Bergmann Verlag.

引用

页码：90 / 91

页数：2

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