STUDY OF CONDITIONS FOR PRODUCTION OF ROQUEFORTINE AND OTHER METABOLITES OF PENICILLIUM-ROQUEFORTI

被引：57

作者：

SCOTT, PM ^{[1
]}

KENNEDY, BPC ^{[1
]}

HARWIG, J ^{[1
]}

BLANCHFIELD, BJ ^{[1
]}

机构：

[1] CANADA DEPT HLTH & WELF, HLTH PROTECT BRANCH, FOOD DIRECTORATE, OTTAWA K1A OL2, ONTARIO, CANADA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1977年 / 33卷 / 02期

关键词：

D O I：

10.1128/AEM.33.2.249-253.1977

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：249 / 253

页数：5

共 16 条

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[9] DETECTION OF MYCOTOXINS BY THIN-LAYER CHROMATOGRAPHY - APPLICATION TO SCREENING OF FUNGAL EXTRACTS [J].

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[10] ANALYSIS OF BLUE CHEESE FOR ROQUEFORTINE AND OTHER ALKALOIDS FROM PENICILLIUM-ROQUEFORTI [J].

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