DETERMINATION OF CARBOHYDRATES IN FOODS IN THE PPM-RANGE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH UV-DETECTION .2.

被引：20

作者：

GALENSA, R

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1984年 / 178卷 / 03期

关键词：

D O I：

10.1007/BF01043360

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：199 / 202

页数：4

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