THE EFFECT OF TEMPERATURE ON THE KINETICS OF ETHANOL-PRODUCTION BY A THERMOTOLERANT STRAIN OF KLUVEROMYCES-MARXIANUS

被引：49

作者：

HUGHES, DB ^{[1
]}

TUDROSZEN, NJ ^{[1
]}

MOYE, CJ ^{[1
]}

机构：

[1] BUNGE AUSTRALIA PTY LTD,GPOB 1667N,MELBOURNE,VIC 3001,AUSTRALIA

来源：

关键词：

D O I：

10.1007/BF00128221

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1 / 6

页数：6

共 22 条

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BAJPAI, P
MARGARITIS, A
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[2] THE EFFECT OF TEMPERATURE ON THE ETHANOL TOLERANCE OF THE YEAST, SACCHAROMYCES-UVARUM
BROWN, SW
OLIVER, SG
[J]. BIOTECHNOLOGY LETTERS, 1982, 4 (04) : 269 - 274
[3] BURROWS S, 1970, YEASTS, V3, P349
[4] PRODUCTION OF ALCOHOL FROM JERUSALEM ARTICHOKES BY YEASTS
DUVNJAK, Z
KOSARIC, N
KLIZA, S
HAYES, D
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1982, 24 (11) : 2297 - 2308
[5] ESSER K, 1982, PROCESS BIOCHEM, V17, P46
[6] HAWKE SJ, 1983, FOOD TECHNOL AUST, V35, P123
[7] HODGE JE, 1962, METHODS CARBOHYDRATE, P386
[8] JONES RP, 1981, PROCESS BIOCHEM, V16, P42
[9] KOSARIC N, 1981, ADV BIOCHEM ENG, V20, P126
[10] KVASNIKOV EI, 1977, APPL BIOCH MICROBIAL, V13, P683